We are approaching a very joyous time of the year – whether you celebrate Thanksgiving, Hanukkah, Christmas, or the New Year, it is a time to celebrate by gathering with family and friends. With many gatherings and parties, there’s usually a grand display of foods that someone has worked very hard to put together. Whether you are given the opportunity to host a party for the first time, or you have been doing it for many years, it helps to take a minute and review some safety tips.
According to Foremost Insurance and the National Fire Protection Agency (NFPA), Thanksgiving and Christmas are known for cooking-related home fires. You can imagine millions of people cooking in the kitchen, many of them pressed for time and stressed out from wanting to make everything perfect. It’s more than likely that just a few carelessness or inattention in the kitchen will lead to big disasters. Although the following tips were written to advise people for holiday feasts, you can apply these same tips for whenever you are cooking in the kitchen:
- Make sure that no flammable objects, such as kitchen towels, oven mitts, paper towels, hot pads, and food packaging, are away from your stove top. If you are rushing or not fully paying attention, it’s easy to forget about where you put these objects. It helps to clean off your kitchen counter as you cook so that you have space to put your kitchen tools and can keep track of where things are.
- Stay in the kitchen at all times if you have something boiling, frying, grilling, or broiling. If you are an experienced cook at home, you probably think that you can leave the kitchen for a short period of time. But why risk having a tragic accident in your kitchen right before an important gathering? Always keep an eye on your stove, or turn it off if you need to leave the kitchen.
- Always check on your foods that are simmering, baking, or roasting. Just because your pumpkin cheesecake recipe states to bake for one hour and to not open the oven door while it’s baking, you can still look into the oven every now and then to make sure that everything is going smoothly. If you are a forgetful cook, always use a timer, especially for dishes that calls for long hours of cooking.
- Don’t use the stove if you are feeling sleepy or have consumed alcohol. It’s very easy to start cooking and fall asleep while you are waiting. Pass the torch to someone else who is alert and wide awake to do the cooking.
It’s very easy for anyone to be a victim to kitchen disasters, especially when you are busy entertaining guests or if you are preparing everything by yourself. Make sure you stay safe by reading the Foremost Insurance article as well as visiting the National Fire Protection Agency website.