Happy Easter!

“Easter is meant to be a symbol of hope, renewal, and new life.” – Janine di Giovanni

Easter is this Sunday, April 17. In celebration of the season and the spirit of the holiday, we’ve collected some quotes about that we hope resonate with you. And regardless of if you celebrate or not, we hope you find a sense of renewal and hope this Spring.

“There are always flowers for those who want to see them.” – Henri Matisse

“Let the resurrection joy lift us from loneliness and weakness and despair to strength and beauty and happiness.” – Floyd W. Tomkins

“Our Lord has written the promise of resurrection, not in books alone, but in every leaf in springtime.” – Martin Luther

“Let every man and woman count himself immortal. Let him catch the revelation of Jesus in his resurrection. Let him say not merely, ‘Christ is risen,’ but ‘I shall rise.'” – Phillips Brooks

“Easter is a time when God turned the inevitability of death into the invincibility of life.” – Craig D. Lounsbrough

“We proclaim the resurrection of Christ when his light illuminates the dark moments of our existence.” – Pope Francis

Why it’s Happy St. Paddy’s Day, not Patty’s Day

It’s an easy mistake to make, and you may not even be able to hear the difference when spoken, but the correct abbreviation for St. Patrick’s Day is St. Paddy’s Day, not St. Patty’s Day.

The difference bothered one man, Marcus Campbell, enough that he even created PaddyNotPatty.com to help spread the word. You may be wondering why the slightly different spellings matter, and it all comes down to the name. Paddy is a derivative of the Irish version of the name Patrick: Pádraig. Whereas Patty is used as a nickname for Patricia, or another word for a burger!

Reactions to Patty are mixed. Some, like Mr. Campbell, have made a mission of correcting people on the distinction. And though you may still get some eye-rolls or a light ribbing from your Irish friends for using Patty, plenty of others are unbothered by the mistake. Wherever you fall, you can at least now be part of the crowd in the know and have a new bit of trivia to share!

Happy Holidays from Our Family to Yours

During the holidays, love and compassion for others is what is always on our mind. It is a time to cherish family and to enjoy friends. It is when we share time together, whether it is around a family dinner table, over the phone via FaceTime, or on a meeting app to visit family and friends near and far.

As we enjoy another wonderful and loving holiday season, we are also facing spikes in COVID cases here at home and around the world. The frustration continues and there has never been a better time to show compassion by thinking of others as well as ourselves. That is why it is important to continue wearing a mask that covers our mouth and nose when we are around others in a public setting and practice regular sanitation of hands and surfaces.

We wish you a very safe, healthy, and wonderful holiday season! Happy New Year and here’s to a healthy future!

Thanksgiving Thoughts

As we move into Thanksgiving, many of us find ourselves contemplating the holiday in an entirely new way, reexamining our traditions in the light of COVID-19 restrictions and concerns. Numerous challenges over the past several months have helped highlight many things we took for granted in our day to day lives. The year’s trials and continuing struggles can make it difficult to feel gratitude in time for this day of Thanksgiving. With this in mind, we’ve selected some quotes to aid in contemplation of the meaning of the day. It is our hope that some of these quotes bring you more light and thoughtfulness, and maybe make this strange year feel a bit warmer and more hopeful. From our family to yours, we wish you a Happy Thanksgiving!

“We can always find something to be thankful for, no matter what may be the burden of our wants, or the special subject of our petitions.” – Albert Barnes

“Acknowledging the good that you already have in your life is the foundation for all abundance.” – Eckhart Tolle

“When asked if my cup is half-full or half-empty my only response is that I am thankful I have a cup.” – Sam Lefkowitz

“Drink and be thankful to the host! What seems insignificant when you have it, is important when you need it.” – Franz Grillparzer

“Gratitude is a powerful catalyst for happiness. It’s the spark that lights a fire of joy in your soul.” – Amy Collette

“Gratitude helps you to grow and expand; gratitude brings joy and laughter into your life and into the lives of all those around you.” – Eileen Caddy

“When we give cheerfully and accept gratefully, everyone is blessed.” – Maya Angelou

“We must find the time to stop and thank the people who make a difference in our lives.” – John F. Kennedy

“The more you practice the art of thankfulness, the more you have to be thankful for.” – Norman Vincent Peale

“Showing gratitude is one of the simplest yet most powerful things humans can do for each other.” – Randy Pausch

“Forever on Thanksgiving Day, the heart will find the pathway home.” – Wilbur D. Nesbit

“Give thanks not just on Thanksgiving Day, but every day of your life. Appreciate and never take for granted all that you have.” – Catherine Pulsifer

Photo by Priscilla Du Preez on Unsplash

Safety Tips for Your Home During Holiday Seasons

We are approaching a very joyous time of the year – whether you celebrate Thanksgiving, Hanukkah, Christmas, or the New Year, it is a time to celebrate by gathering with family and friends. With many gatherings and parties, there’s usually a grand display of foods that someone has worked very hard to put together.  Whether you are given the opportunity to host a party for the first time, or you have been doing it for many years, it helps to take a minute and review some safety tips.

According to Foremost Insurance and the National Fire Protection Agency (NFPA), Thanksgiving and Christmas are known for cooking-related home fires. You can imagine millions of people cooking in the kitchen, many of them pressed for time and stressed out from wanting to make everything perfect. It’s more than likely that just a few carelessness or inattention in the kitchen will lead to big disasters. Although the following tips were written to advise people for holiday feasts, you can apply these same tips for whenever you are cooking in the kitchen:

  1. Make sure that no flammable objects, such as kitchen towels, oven mitts, paper towels, hot pads, and food packaging, are away from your stove top. If you are rushing or not fully paying attention, it’s easy to forget about where you put these objects. It helps to clean off your kitchen counter as you cook so that you have space to put your kitchen tools and can keep track of where things are.
  2. Stay in the kitchen at all times if you have something boiling, frying, grilling, or broiling. If you are an experienced cook at home, you probably think that you can leave the kitchen for a short period of time. But why risk having a tragic accident in your kitchen right before an important gathering? Always keep an eye on your stove, or turn it off if you need to leave the kitchen.
  3. Always check on your foods that are simmering, baking, or roasting. Just because your pumpkin cheesecake recipe states to bake for one hour and to not open the oven door while it’s baking, you can still look into the oven every now and then to make sure that everything is going smoothly. If you are a forgetful cook, always use a timer, especially for dishes that calls for long hours of cooking.
  4. Don’t use the stove if you are feeling sleepy or have consumed alcohol. It’s very easy to start cooking and fall asleep while you are waiting. Pass the torch to someone else who is alert and wide awake to do the cooking.

It’s very easy for anyone to be a victim to kitchen disasters, especially when you are busy entertaining guests or if you are preparing everything by yourself. Make sure you stay safe by reading the Foremost Insurance article as well as visiting the National Fire Protection Agency website.

Resources: http://blog.foremost.com/thanksgiving-fires-turkey-fryers-and-safety-choirs.asp

https://www.usfa.fema.gov/prevention/outreach/cooking.html

The History of Thanksgiving

thanksgiving_the-first-thanksgiving_cph-3g04961-eIn 1621, the Plymouth colonists and Wampanoag Indians shared an autumn harvest feast that is acknowledged today as one of the first Thanksgiving celebrations in the colonies. For more than two centuries, days of thanksgiving were celebrated by individual colonies and states. But, it wasn’t until 1863, in the midst of the Civil War, that President Abraham Lincoln proclaimed a national Thanksgiving Day to be held each November.

In September 1620, a small ship called the Mayflower left Plymouth, England, carrying 102 passengers.  After a treacherous and uncomfortable crossing that lasted 66 days, they dropped anchor near the tip of Cape Cod, far north of their intended destination at the mouth of the Hudson River. One month later, the Mayflower crossed Massachusetts Bay, where the Pilgrims, as they are now commonly known, began the work of establishing a village at Plymouth.

Throughout that first brutal winter, most of the colonists remained on board the ship, where they suffered from exposure, scurvy and outbreaks of contagious disease. Only half of the Mayflower’s original passengers and crew lived to see their first New England spring. In March, the remaining settlers moved ashore.  The local Indians taught the Pilgrims, weakened by malnutrition and illness, how to cultivate corn, extract sap from maple trees, catch fish in the rivers and avoid poisonous plants.

In November 1621, after the Pilgrims’ first corn harvest proved successful, Governor William Bradford organized a celebratory feast and invited a group of the fledgling colony’s Native American allies, including the Wampanoag chief Massasoit. Now remembered as American’s “first Thanksgiving”—although the Pilgrims themselves may not have used the term at the time—the festival lasted for three days.  Historians have suggested that many of the dishes were likely prepared using traditional Native American spices and cooking methods. Because the Pilgrims had no oven and the Mayflower’s sugar supply had dwindled by the fall of 1621, the meal did not feature pies, cakes or other desserts, which have become a hallmark of contemporary celebrations.
Pilgrims held their second Thanksgiving celebration in 1623 to mark the end of a long drought that had threatened the year’s harvest and prompted Governor Bradford to call for a religious fast. Days of fasting and thanksgiving on an annual or occasional basis became common practice in other New England settlements as well. During the American Revolution, the Continental Congress designated one or more days of thanksgiving a year, and in 1789 George Washington issued the first Thanksgiving proclamation by the national government of the United States; in it, he called upon Americans to express their gratitude for the happy conclusion to the country’s war of independence and the successful ratification of the U.S. Constitution. His successors John Adams and James Madison also designated days of thanks during their presidencies.

Abraham Lincoln in 1863, at the height of the Civil War, in a proclamation entreating all Americans to ask God to “commend to his tender care all those who have become widows, orphans, mourners or sufferers in the lamentable civil strife” and to “heal the wounds of the nation.” He scheduled Thanksgiving for the final Thursday in November, and it was celebrated on that day every year until 1939, when Franklin D. Roosevelt moved the holiday up a week in an attempt to spur retail sales during the Great Depression. Roosevelt’s plan, known derisively as Franksgiving, was met with passionate opposition, and in 1941 the president reluctantly signed a bill making Thanksgiving the fourth Thursday in November.

Although the American concept of Thanksgiving developed in the colonies of New England, its roots can be traced back to the other side of the Atlantic. Both the Separatists who came over on the Mayflower and the Puritans who arrived soon after brought with them a tradition of providential holidays—days of fasting during difficult or pivotal moments and days of feasting and celebration to thank God in times of plenty.

As an annual celebration of the harvest and its bounty, moreover, Thanksgiving falls under a category of festivals that spans cultures, continents and millennia. In ancient times, the Egyptians, Greeks and Romans feasted and paid tribute to their gods after the fall harvest. Thanksgiving also bears a resemblance to the ancient Jewish harvest festival of Sukkot. Finally, historians have noted that Native Americans had a rich tradition of commemorating the fall harvest with feasting and merrymaking long before Europeans set foot on their shores.

Source: History of Thanksgiving   http://www.history.com/topics/thanksgiving/history-of-thanksgiving